Swan Reach, East Gippsland, Victoria.
ORDERS CLOSED this week. Apologies for any inconvenience.
Natural, traditionally baked-on-the-day sourdough
Using only the best quality flours, filtered water, naturally cultivated yeast and sea salt.
Learn more about our story by clicking the link below
Seasalt sourdough strives to be
zero- waste
We bake strictly to order so as to limit wastage, use only recycled paper packaging and endeavour to use as much local produce as possible.
25 Redenbach Court, Swan Reach VIC 3903
Baking Thursday to Saturday
