Seasalt Sourdough is a small East Gippsland wholesale, order-only bakery dedicated exclusively to naturally fermented sourdough bread, supplying retailers and pre-orders throughout East Gippsland.
Orders are open for Thursday, Friday and Saturday pickup at Swan Reach
Naturally fermented sourdough bread baked on the day of delivery for East Gippsland.
Using only the best quality flours, filtered water, naturally cultivated yeast and sea salt.
We believe it's better to do one thing well than many things poorly.
Which is why Seasalt bakes only naturally fermented sourdough bread - no cakes, biscuits or pastries.
Seasalt sourdough strives to be
zero- waste
We bake strictly to order so as to limit wastage, use only recycled paper packaging and endeavour to use as much local produce as possible.
25 Redenbach Court, Swan Reach VIC 3903
Baking Thursday to Saturday
